Himmelrich PR, Good Thinking.

Big Basque Coverage

Our client La Cuchara, the Basque restaurant in Meadow Mill, will celebrate its one year anniversary next week. That’s 362 unique menus, over 26,000 pintxos served, and lots of  great press coverage, including these recent hits:

​- Inclusion in a USA Today story about Baltimore’s expanding food and bar scene

​- Profile of Chef Ben, one of the participants in an upcoming challenge for charity, in Baltimore Magazine

​- Named one of the Top 50 restaurants in Baltimore​​ by Baltimore Magazine .

​- Baltimore Sun video of one the restaurant’s signature dishes.

April 12, 2016